We don’t always have time to cook for our best friends. If you do find extra time this weekend, here is a recipe with all vet approved ingredients that is easy to save in the fridge. The best thing about this recipe is that it is highly customizable, which you will see more clearly a little later. Here is how you can make it at home:
- Brown Rice – 1½ cup
- Olive Oil – 1 tablespoon
- Turkey (Ground) – 3 pounds
- Baby Spinach (Chopped) – 3 cups
- Carrots (Shredded) – 2
- Zucchini (Shredded) – 1
- Peas (Canned or Frozen) – ½ cup
To make this, take a large saucepan and fill it with about 3 cups of water. In this water, cook the rice as per the instructions given on its packet. Keep them aside. Next, take large stockpot or a Dutch oven, and heat the olive oil in it over some medium heat from the stove. To this, add the ground turkey and cook it for a good 3 to 5 minutes, until it turns entirely brown. Also, ensure that the turkey has been properly crumbled while you are cooking it.
Add this to the spinach, carrots, zucchini, peas, and brown rice. Cook this until the spinach has completely wilted, and the mixture has been wholly heated, for about 3 to 5 minutes. Let the meal cool down entirely before you proceed any further.
Another advantage of making this recipe comes into play now. You don’t have to force your dog to eat the entire batch. You can easily divide it up into servings and freeze them with the date mentioned on the container. Whenever you have to serve it, just thaw it in the fridge overnight and heat it up for 15 to 30 seconds. The preparation is easy, and the recipe has many benefits too.
Also, the balance of this recipe is fascinating, with 50% of protein, and 25% each of veggies and grains. If you wish, you can alter this balance to suit the breed and need of your dog.
It’s really easy to add CBDK9 to this dish, dogs absolutely love the natural ingredients.